Kitajima Miyosakae Sakahan
$30.00
This product is available for in-store pickup or shipping to California only.
$10 extra for signature required shipment and handling fee will be charged at check out.
Description:
'Miyosakae Sakahan' | Shiga Prefecture | Junmai | 15% ABV: Since 1805, and now in it's 14th generation producing sake with traditional methods. Miyosake has a focus on brewing Junmai with Kimoto style. This method relies on natural lactic acid bacteria to create a yeast starter (shubo). Kepping with these traditional methods, pure waters from Mt. Suzuka and locally produced rice are combined to create this Junmai sake. A light tasting sake with a slight nose of nuts and raisins. Pairs well with grilled fish or a caprese salad.
Specifications:
Brewery: Miyosakae Sakahan
Region: Shiga, Japan
Special Designation Grade: Junmai
Alcohol: 15%
Serve: Chilled or lightly chilled
Measurements:
Junmai available in 720ml size bottle.
History:
Kitajima Sake Brewery began in 1664 in Harimura Village, where the founding family served as village headman and operated a rice and medicine business. Their brewing history took shape in 1805 under the Yodo Domain, and the modern brewery was formally established as Kitajima in 1950.
Located along the historic Tokaido Road near Lake Biwa, Kitajima carries more than four centuries of craftsmanship forward. Today, the brewery produces roughly 180,000 liters of sake each year, using premium sake rice from the fertile Omi Plains and natural spring water from the Suzuka mountains. These ingredients shape the clarity, character, and consistency of their brew.
'Miyosakae Sakahan' | Shiga Prefecture | Junmai | 15% ABV: Since 1805, and now in it's 14th generation producing sake with traditional methods. Miyosake has a focus on brewing Junmai with Kimoto style. This method relies on natural lactic acid bacteria to create a yeast starter (shubo). Kepping with these traditional methods, pure waters from Mt. Suzuka and locally produced rice are combined to create this Junmai sake. A light tasting sake with a slight nose of nuts and raisins. Pairs well with grilled fish or a caprese salad.
Specifications:
Brewery: Miyosakae Sakahan
Region: Shiga, Japan
Special Designation Grade: Junmai
Alcohol: 15%
Serve: Chilled or lightly chilled
Measurements:
Junmai available in 720ml size bottle.
History:
Kitajima Sake Brewery began in 1664 in Harimura Village, where the founding family served as village headman and operated a rice and medicine business. Their brewing history took shape in 1805 under the Yodo Domain, and the modern brewery was formally established as Kitajima in 1950.
Located along the historic Tokaido Road near Lake Biwa, Kitajima carries more than four centuries of craftsmanship forward. Today, the brewery produces roughly 180,000 liters of sake each year, using premium sake rice from the fertile Omi Plains and natural spring water from the Suzuka mountains. These ingredients shape the clarity, character, and consistency of their brew.
Ingredients:
Rice, water, yeast, koji
Serving Instructions:
Serve chilled or lightly chilled.
Rice, water, yeast, koji
Serving Instructions:
Serve chilled or lightly chilled.
All sake is final sale.
All alcohol shipments require an adult signature. Please ship your package where someone over 21 can sign for it.
We are not responsible for heat-related issues, and we do not offer ice packs because melting ice packs can compromise the integrity of cardboard boxes in transit, risking damage to your package. Please consider the weather when placing your order, especially during the summer.
All alcohol shipments require an adult signature. Please ship your package where someone over 21 can sign for it.
We are not responsible for heat-related issues, and we do not offer ice packs because melting ice packs can compromise the integrity of cardboard boxes in transit, risking damage to your package. Please consider the weather when placing your order, especially during the summer.