Japan: The Cookbook by Nancy Singleton
$54.95
Description:
"Japan: The Cookbook" includes more than 400 cooking recipes from a James Beard Award nominated author Nancy Singleton Hachisu. A native Californian, she has resided in Japan for thirty years, and is widely respected as an authority on Japanese cooking, both in Japan and the United States. Full of delicious home cooking recipes, you can enjoy the simple yet elegant taste of Japan with this comprehensive guide and cookbook!
Measurements:
7.6 x 1.6 x 11 inches
464 pages
History:
Nancy Singleton Hachisu is a James Beard Award-nominated author of two cookbooks: Japanese Farm Food and Preserving the Japanese Way. Her work has appeared in Food & Wine, Saveur, The Art of Eating, and Lucky Peach. A native Californian, she has resided in Japan for thirty years, and is widely respected as an authority on Japanese cooking, both in Japan and the United States. Today Nancy lives on a farm in Japan with her family,
"Japan: The Cookbook" includes more than 400 cooking recipes from a James Beard Award nominated author Nancy Singleton Hachisu. A native Californian, she has resided in Japan for thirty years, and is widely respected as an authority on Japanese cooking, both in Japan and the United States. Full of delicious home cooking recipes, you can enjoy the simple yet elegant taste of Japan with this comprehensive guide and cookbook!
Measurements:
7.6 x 1.6 x 11 inches
464 pages
History:
Nancy Singleton Hachisu is a James Beard Award-nominated author of two cookbooks: Japanese Farm Food and Preserving the Japanese Way. Her work has appeared in Food & Wine, Saveur, The Art of Eating, and Lucky Peach. A native Californian, she has resided in Japan for thirty years, and is widely respected as an authority on Japanese cooking, both in Japan and the United States. Today Nancy lives on a farm in Japan with her family,
Materials:
Hardcover
English language
Variation:
N/A
Care Instructions:
N/A
Hardcover
English language
Variation:
N/A
Care Instructions:
N/A
Books are final sale