Sustainable Little Tokyo’s Cycle of Food Coordinator, Amy Honjiyo, starts her workshops with a single Japanese word: もったいない (mottainai).  A Japanese idiom referring to 'waste', or...

Our ninth and eleventh installment of Good Company features Master Calligrapher Aoi Yamaguchi.   Aoi began studying calligraphy at age six, earning the distinction of Master...

Naoko Zaima - Interview: ET: Naoko, we're so excited to be in your good company this month.  What will you be sharing with us during...

When Kazuyo Takeda found an email in her inbox from the Michelin star chef, Grant Achatz, she first thought it was junk mail.  Instead a glowing...

ET: Can you tell us about your upcoming exhibition and the art you're showcasing? TM: My exhibition is titled "Walking in the Fog", and the work was...

Home is where we start, and for Sachiyo Itabashi, the 13-hour flight home to Kumamoto city a year and a half ago was the start...

After a 10-day trip to Chiapas Mexico, Shuko Clouse carefully unpacks her two large suitcases filled with beautiful weavings, clay objects and paper art thoughtfully sourced from...

Founded in Munich in 1990, Nazraeli Press publishes stunning photography books, often utilizing unusual materials and formats with print runs rarely exceed 1,000.  We first encountered Nazraeli...

Sanae Suzuki combs the Santa Monica Farmers Market for fresh ingredients, as she mentally prepares a menu for herself and her pooches. Sanae's expertise in plant-based macrobiotic...