Recipe: Shio-koji Salmon over Butter Sweet Potatoes by Naoko Takei - tortoise general store

Recipe: Shio-koji Salmon over Butter Sweet Potatoes by Naoko Takei

Posted by Emma Tsuchida on



Equipment Needed:
Tagine-style donabe, Fukkura-san (large)



Serving Size:
3 - 4 people

Ingredients

  • 1 pound (450 g) salmon filet (skin on or off), cut into 6 to 8 pieces

  • 2 tablespoons liquid shio-koji (can substitute with 1 1/2 teaspoons salt)

  • 2 tablespoons butter

  • 8 oz (240 g) satsuma-imo (Japanese sweet potato), peeled and cut into 1/4" (6 mm)-thick disks

  • 5 oz (150 g) eryngi (king oyster mushrooms) or your choice of mushroom, bottom ends trimmed, then slide into 1/4" thick.

  • 4 oz (120 g) green beans, cut in half at an slight angle

  • 2 tablespoons sake

  • 1 to 2 teaspoons soy sauce

  • shichimi togarashi (Japanese seven-spice powder), for serving



Procedure

  1. Place the salmon in a shallow bowl and add the Shio-Koji. Mix the contents well and cover with plastic wrap. Let the salmon marinade for at least 15 - 30 minutes. (You can marinade for longer time up to over night for the real umami-rich version. In this case, let it marinade in refrigerator.) Remove the salmon from the marinade and pat dry with paper towel. Set aside.

  2. Heat the butter in Fukkura-san over medium heat, and spread the satsuma-imo in a single layer. Cover with lid and cook for 3 minutes.

  3. Turn the satsuma-imo over and place the salmon on top. Add the shimeji mushrooms and green beans.

  4. Pour in the sake, then cover again and cook for about 5 minutes or until everything is cooked through. Drizzle some soy sauce to taste.

  5. Serve at the table and sprinkle some shichimi togarashi, if you like.

    Enjoy!

Food

Older Post Newer Post

Archive

RSS

Tags

Factory Visit at Takizawa Veneer in Hokkaido (03.25.2025) - tortoise general store
Hokkaido Studio Check Takizawa Plywood

Factory Visit at Takizawa Veneer in Hokkaido (03.25.2025)

By Keiko Shinomoto

It was my first time visiting Takizawa Veneer in Hokkaido during Spring Break in 2025.While I’ve always known what plywood looks like, I hadn’t realized...

Read more
SHIHARA Trunk Show by Designer Yuta Ishihara: 6/27-6/29 - tortoise general store

SHIHARA Trunk Show by Designer Yuta Ishihara: 6/27-6/29

By Keiko Shinomoto

Tortoise General Store welcomes Yuta Ishihara, designer  of Shihara from Tokyo, for a special fine jewelry trunk show on June 27, 28, and 29, after about...

Read more