Yukihira Nabe Pan
$60.00
Description:
The Yukihira pot is a vessel that carries with it centuries of Japanese culinary heritage. Since the eighth century, it has found a place in both the bustling kitchens of professional chefs and the quieter rhythm of family homes, where its presence has been as constant as the meals it has helped prepare.
Made from stainless steel that is both resilient and refined, the pot invites ease of use without sacrificing grace. Its form is deceptively simple, yet perfectly attuned to the needs of daily life. It lends itself effortlessly to the making of miso soup, to the simmering of vegetables and stews, and to the preparation of the broths that form the quiet backbone of Japanese cuisine.
Lips on either side of the pan help you to pour your stew and soup dishes. Practical for both right and left-handed cooks.
Measurements:
Pan: 7.5 in W x 3 in. D
Handle: 6 in L
Variation:
Wooden handle will have variation
History:
The city of Tsubame in Niigata Prefecture has been known since the Edo period as a center of metal craftsmanship, first through the production of Japanese nails and later through tobacco pipes, hammered copper cookware, and tools for hibachi braziers. Over time, this tradition expanded into Western-style kitchenware and household goods such as pots and kettles, especially after 1945, bringing national recognition and the formation of a strong industrial community. Today, Tsubame remains a cornerstone of stainless steel and alloy processing, carrying forward Japan’s oldest traditions of craftsmanship while continuing to adapt with innovation and care.
The Yukihira pot is a vessel that carries with it centuries of Japanese culinary heritage. Since the eighth century, it has found a place in both the bustling kitchens of professional chefs and the quieter rhythm of family homes, where its presence has been as constant as the meals it has helped prepare.
Made from stainless steel that is both resilient and refined, the pot invites ease of use without sacrificing grace. Its form is deceptively simple, yet perfectly attuned to the needs of daily life. It lends itself effortlessly to the making of miso soup, to the simmering of vegetables and stews, and to the preparation of the broths that form the quiet backbone of Japanese cuisine.
Lips on either side of the pan help you to pour your stew and soup dishes. Practical for both right and left-handed cooks.
Measurements:
Pan: 7.5 in W x 3 in. D
Handle: 6 in L
Variation:
Wooden handle will have variation
History:
The city of Tsubame in Niigata Prefecture has been known since the Edo period as a center of metal craftsmanship, first through the production of Japanese nails and later through tobacco pipes, hammered copper cookware, and tools for hibachi braziers. Over time, this tradition expanded into Western-style kitchenware and household goods such as pots and kettles, especially after 1945, bringing national recognition and the formation of a strong industrial community. Today, Tsubame remains a cornerstone of stainless steel and alloy processing, carrying forward Japan’s oldest traditions of craftsmanship while continuing to adapt with innovation and care.
Materials:
Stainless Steel, Wood
Care Instructions:
Suitable for a gas range.
Make sure flame is not too wide.
Handwash and dry completely.
Stainless Steel, Wood
Care Instructions:
Suitable for a gas range.
Make sure flame is not too wide.
Handwash and dry completely.
Returns must be made within 2 weeks in original, unused condition with all packaging for either 1. Store credit for the full amount or 2. Refund - minus a 20% restocking fee. Tortoise does not cover the cost of return shipping or the cost of re-shipping an exchange, and the cost of shipping for returns and exchanges is the responsibility of the customer.