Yamagata Masamune 'Inazo' Junmai Ginjo
This product is available for in-store pickup or shipping to California only.
$10 extra for signature required shipment and handling fee will be charged at check out.
Inazo, the childhood nickname of current brewmaster Tomonobu Mitobe, comes from the combined pronunciation of "ine," meaning rice stalk, and "zo," meaning elephant. Brewed with rice hand-grown by Mitobe-san himself, this sake offers a unique glimpse into Mitobe Shuzo's dedication behind every bottle. Citric aromas prelude a full-bodied taste that begins with a mild sweetness, evolving into a bright, flinty, mineral-forward profile and a clean, dry finish.
Specifications:
Brewery: Mitobe Shuzo
Region: Yamagata
Special Designation Grade: Junmai Ginjo
Rice: Dewasansan
Rice Polishing Rate: 60% (40% milled away)
Sake Meter Value: +2
Acidity: 1.5
Serve: Chilled or lightly chilled
720ml
History:
Established in 1898 in Tendo City, Yamagata Prefecture, Mitobe Shuzo has committed itself to Junmai sake production for the past five generations. A firm adherence to slow, traditional production methods in combination with the mineral-rich water from the Uwa mountains lends the Yamagata Masamune brand its celebrated sharp flavor and expression. Since 2004, the brewers at Mitobe Shuzo have grown and cultivated their own sake rice, a labor-intense rarity in the industry, demonstrating their dedication to the region and quality brewing ingredients.
Rice, water, yeast, koji
Serving Instructions:
Serve chilled or lightly chilled.
All alcohol shipments require an adult signature. Please ship your package where someone over 21 can sign for it.
We are not responsible for heat-related issues, and we do not offer ice packs because melting ice packs can compromise the integrity of cardboard boxes in transit, risking damage to your package. Please consider the weather when placing your order, especially during the summer.