Kuncho Next Yamahai Junmai Daijinjo
$60.00
This product is available for in-store pickup or shipping to California only.
$10 extra for signature required shipment and handling fee will be charged at check out.
Description:
'Kuncho Next Yamahi' | Oita Prefecture | Junmai Daiginjo | 17% ABV: An additive-free traditionally brewed Junmai Daiginjo. Using a clear and deep underground water source, this sake develops a medium-rich complex flavor profile. A great choice for whiskey lovers, with an earthiness, lively acidity, and notes of melon with pear. A great match for dishes with fish, chicken, and cheese.
Specifications:
Brewery: Kuncho Next Yamahi
Region: Oita, Japan
Special Designation Grade: Junmai Daiginjo
Alcohol: 17%
Serve: Chilled or lightly chilled
Measurements:
Junmai Daiginjo available in 720ml size bottle.
History:
Founded in 1702 by the Chihara family, Kuncho Sake Brewery sits in Hita City, Oita Prefecture, a region known for its pure spring water and lush natural environment. Working from the historic district of Mameda-machi, the brewery maintains its Edo-period heritage and continues to use time-honored techniques such as Yamahai fermentation. Deeply connected to the local landscape and community, Kuncho crafts sake that reflects the seasons, the gentle character of Hita’s water, and a thoughtful approach to creating drinks that resonate with those who enjoy them.
'Kuncho Next Yamahi' | Oita Prefecture | Junmai Daiginjo | 17% ABV: An additive-free traditionally brewed Junmai Daiginjo. Using a clear and deep underground water source, this sake develops a medium-rich complex flavor profile. A great choice for whiskey lovers, with an earthiness, lively acidity, and notes of melon with pear. A great match for dishes with fish, chicken, and cheese.
Specifications:
Brewery: Kuncho Next Yamahi
Region: Oita, Japan
Special Designation Grade: Junmai Daiginjo
Alcohol: 17%
Serve: Chilled or lightly chilled
Measurements:
Junmai Daiginjo available in 720ml size bottle.
History:
Founded in 1702 by the Chihara family, Kuncho Sake Brewery sits in Hita City, Oita Prefecture, a region known for its pure spring water and lush natural environment. Working from the historic district of Mameda-machi, the brewery maintains its Edo-period heritage and continues to use time-honored techniques such as Yamahai fermentation. Deeply connected to the local landscape and community, Kuncho crafts sake that reflects the seasons, the gentle character of Hita’s water, and a thoughtful approach to creating drinks that resonate with those who enjoy them.
Ingredients:
Rice, water, yeast, koji
Serving Instructions:
Serve chilled or lightly chilled.
Rice, water, yeast, koji
Serving Instructions:
Serve chilled or lightly chilled.
All sake is final sale.
All alcohol shipments require an adult signature. Please ship your package where someone over 21 can sign for it.
We are not responsible for heat-related issues, and we do not offer ice packs because melting ice packs can compromise the integrity of cardboard boxes in transit, risking damage to your package. Please consider the weather when placing your order, especially during the summer.
All alcohol shipments require an adult signature. Please ship your package where someone over 21 can sign for it.
We are not responsible for heat-related issues, and we do not offer ice packs because melting ice packs can compromise the integrity of cardboard boxes in transit, risking damage to your package. Please consider the weather when placing your order, especially during the summer.