KAIKADO Matcha Canister & Sieve Set

This Matcha Canister & Sieve Set is handmade in Kyoto by Takahiro Yagi, a 6th generation craftmaster.

In Japanese, these types of canisters are called 'chazutsu' and primarily used for storing tea.

Specifically designed for matcha, this set includes a 40g canister, a tea scoop, a sieve, a container for the sieve, a spatula, and a sachet to carry the canister.

The 40g capacity refers to the amount of matcha, not green tea.

As with other canisters, you can tell it's becoming airtight when you hear the faint sound of air gently expelling from the caddy. Take care to close it slowly and gently.

40g canisters - Height 2.56 inches × Diameter 2.56 inches
Tin container for sieve - Height 2.56 inches × Diameter 2.56 inches

Since 1875, only one family in Kyoto has single-handedly produced KAIKADO canisters, using an original technique with over 130 steps. These traditional tea canisters posses a beauty that is revealed over time -- their metal surfaces changing color as they age. Currently KAIKADO is led by 6th generation craftmaster, Takahiro Yagi, who continues the legacy of his family, while he moves KAIKADO forward in the spirit of innovation and positivity to create canisters for future generations.

Brass plated steel canister - Tin (inner) and Brass (outer)
Copper plated steel canister - Tin (inner) and Copper (outer)
Tin plated steel canister - Tin (inner) and Tin (outer)
Container for sieve - Tin
Sieve - Tin and Brass
Spatula - Copper
Sachet - Cotton velvet 

Each tea canister is wrapped carefully in white washi paper. Once the paper is unwrapped, the canister's oxidation process will immedidately begin. For this reason, KAIKADO canisters are all final sale. The metal surface of the canister will naturally patina and age depending on its environment. Combined with natural oils from your hand, air, light, and amount of use, each canister will obtain a beautiful and unique appearance over time!

Due to the nature of the materials and traditional method of producing these canisters, please understand that there may be slight variations and imperfections in the appearance of the products. Any surface imperfections are part of the aesthetic and are considered normal.

Never wash the tea canister as water or other cleaning products, as it may cause the surface to tarnish unevenly. Do not put the canister in freezer or refrigerator as it is susceptible to moisture. All canisters will undergo subtle changes in color tone over time: Copper (2-3 months), Brass (1-2 years), Tin (3-5 years). Like fine wine, chazutsus appreciate with age.

Daily care includes removing the lid gently without twisting - to prevent any warping of the metal body or lid. When closing the canister after use, simply align the lid and body following the seams on the side, with the lid gently placed on top of the body. Watch it slowly descend on its own and hear the air being pushed out to seal. Do not push the lid down with force or it may warp the structure over time. Once the lid descends so it is mostly closed, gently push the lid at the last moment to prevent air from entering the caddy, sealing it to be airtight.

Cleaning: Simply use a soft cloth to dust off your canister and lovingly caress the body of the chazutsu everyday to impart an enchanting sheen that will create a slow and subtle color change over time. Remember to avoid having your canister on the kitchen counter when you're spraying cleaning products or it may spray onto the canister and create unwanted tarnish.

KAIKADO canisters are FINAL sale