'Donabe: Classic and Modern Japanese Clay Pot Cooking' by Naoko Takei Moore
Donabe, the Japanese word for 'clay pot', describes the traditional Japanese earthenware pot that can be used directly over an open flame. "Donabe: Classic and Modern Japanese Clay Pot Cooking" written by Naoko Takei Moore highlights authentic Japanese Donabe cooking, with delicious recipes and updated classics that showcase the beauty and versatility of these traditional kitchen tools. Naoko's knowledge and passion about donabe and donabe cooking intertwines with her passion for promoting healthy Japanese donabe cooking and lifestyle to people outside of Japan. With recipes like peel-and-eat shrimp with green tea and ginger pork sukiyaki, you can now enjoy countless delicious and healthy donabe recipes right at home.
9.4 x 1.1 x 9.3 inches
Naoko Takei Moore is a native of Tokyo, Japan and opened the donabe shop "Toiro" in 2017 in West Los Angeles. Naoko planned for 3 years to publish this book in 2015 and it became the first English book dedicated to the subject of donabes.