Akashi-Tai 'Shiraume Ginjo Umeshu' 500ml (17oz)
This product is available for in-store pickup or shipping to California only.
$10 extra for signature required shipment and handling fee will be charged at check out.
Shiraume Ginjo Umeshu is a luxurious plum liqueur made with Shiraume, or white flower plums. The plums are preserved in the finest Ginjo sake, made from Yamadanishiki Rice. After macerating for months, the fruits are removed from the tank, and the umeshu is left to age for two and a half years. Great as a cocktail base.
Specifications:
Brewery: Akashi Sake Brewery
Region: Hyogo
Special Designation Grade: Ginjo Umeshu
Rice: Yamadanishiki
Alcohol: 14%
Serve: Chilled; 5-15°C
500ml
History:
Like the region’s symbolic “Tai” (meaning sea bream in Japanese) that navigates the arduous straits of Akashi’s coast, our family-run brewery has survived against the fierce currents of time and change since 1856. Embodying this spirit, we persist in our commitment to producing exceptional sakes, created from local ingredients.
Pioneered by several generations, each Akashi-Tai sake is a reflection of the Yonezawa family’s undying love for their profession, now guided by our Toji, Sake Master, Kimio Yonezawa. Located in the port city of Akashi in southwest Japan, the brewery continues to produce sakes and liqueurs, as it has for over a century.
Plums, Ginjo sake, distilled alcohol, sugar
Variation:
N/A
Serving Instructions:
Serve chilled.
All alcohol shipments require an adult signature. Please ship your package where someone over 21 can sign for it.
We are not responsible for heat-related issues, and we do not offer ice packs because melting ice packs can compromise the integrity of cardboard boxes in transit, risking damage to your package. Please consider the weather when placing your order, especially during the summer.