"Tokyo is the most populous metropolitan area in the world. It is also a major destination for both domestic and foreign tourists. When it comes to dining, the abundance of places to eat cannot be seen anywhere else in the world. The scale of eateries come in all sizes, from shops that can only seat a few at the counter, like yatai's (portable food stalls) to huge restaurants where you can enjoy a party with friends. As for the actual cooking, there are chefs that have made it their life's goal to pursue and elevate their skill in certain cuisines and there are other chefs that continue a tradition passed down through generations of family business. This book is a collection of restaurants that I would like to introduce to my close friends. This is a list of places that have personal signifance. Some of the places listed I have been going to since I was a child with my parents. Some of these shops I only discovered recently, through relationships made after opening my own restaurant in Harajuku. All in all, these are the ones that are special to me."
- Yuri Nomura
Film director, chef, restaurant owner, and writer - Yuri Nomura's guide book TOKYO EATRIP is a natural literary extension of her life's passion: eating.
This bilingual, food-focused guidebook explores Tokyo's busy streets, quiet alleyways and underground food stalls - shining a light on what makes Tokyo an exciting city for food, by offering a highly personal, and curated list of shops, restaurants and neighborhoods that will make you feel like a local.
Interspersed with maps and one-on-one interviews between Yuri and Tokyo food people she trusts and admires, the book's 286 colored pages covers 57 shops, 14 areas, and 168 different spots to explore.
From a first-time visitor to a veteran Tokyo traveller, TOKYO EATRIP will offer something special.
This book and all books are FINAL sale.
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